Mix all the ingredients in a large bowl to incorporate well. You can set it aside in the fridge for a few hours or even overnight to intensify the flavours.
Divide the meat into eight equal portions and form into patties. You can also stretch out the portions to form mini sliders if desired.
Grill till chicken is cooked through and both sides have a slight charring effect.
If using an oven, bake in preheated 375 degrees for 20-25 minutes, turning once in between.