Chilli Chicken with Gravy
Servings: 4
Ingredients
- 2 tbsp light cooking oil
- 1 tsp finely chopped green chillies
- 1 tbsp finely chopped ginger
- 1 tbsp finely chopped garlic
- 1 medium-sized onion thinly sliced
- 1/2 tsp red chilli powder
- 1/2 tsp black pepper powder
- 2 large boneless chicken breasts cut into 1-inch cubes
- 2 tbsp light soya sauce
- 1 cup water
- salt to taste
- 1 tbsp corn starch mixed in with 2 tbsp water
- finely chopped green onions for garnish
Instructions
- Heat oil in a large non-stick wok and saute chopped green chillies, ginger and garlic till fragrant. Add in sliced onions and fry till lightly brown.
- Add in spices and chicken pieces, and stir-fry for 3-5 minutes till chicken starts to brown along the edges. Add in soya sauce and stir-fry for another minute or two.
- Add water, season with salt, and allow it to come to a slight boil.
- Stir in the corn starch slurry and cook for a couple of minutes till the sauce thickens. Garnish with chopped green onions and serve warm.