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Recipe for Palak Pakodas (Spinach Fritters) taken from www.hookedonheat.com. Visit site for detailed recipe.
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Palak Pakoras (Indian-style Crispy Spinach Fritters)

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Author: Meena, www.hookedonheat.com

Ingredients

  • 2 cups finely chopped fresh spinach
  • 1/2 tsp fennel seeds
  • 1/2 tsp red chilli powder
  • 1/4 tsp cumin powder
  • 1/4 tsp chaat masala
  • salt to taste
  • 1 cup chickpea flour, also known as besan
  • water as needed
  • light cooking oil for deep frying

Instructions

  • Mix everything except the water and oil in a large bowl until well incorporated. Slowly add in water to form a thick, pancake-like batter.
  • Heat enough oil in a deep wok for deep frying. Gently add in a tablespoon of the batter to make the fritters. Try and not crowd the wok by adding too many at a time.
  • Deep fry for 6-8 minutes on medium heat, turning them over to ensure that they brown and cook on all sides. Once the fritters are golden brown and crisp, remove them on paper towels to soak up any excess oil. Serve hot with some Green Chutney or ketchup on the side!