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Raspberry Yogurt Muffins

Prep Time10 minutes
Cook Time20 minutes
Total Time15 minutes
Servings: 8 muffins
Author: Meena, www.hookedonheat.com

Ingredients

  • 1 large egg
  • 3/4 cup plain yogurt
  • 1 tbsp melted butter
  • 1/2 tsp vanilla extract
  • 2 tbsp sugar
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup fresh raspberries

Instructions

  • Preheat oven to 375 degrees.
  • Mix the egg, yogurt, butter and vanilla extract with the sugar. Slowly add in the flour, baking soda and baking powder, and mix well to form a smooth batter.
  • Gently fold in the raspberries, and fill a greased muffin tray three-fourths full.
  • Bake for 15-20 minutes, till muffins are done and a pricked toothpick comes out clean.