½lbdried chowmein noodlesboiled acc. to package instructions and soaked in cold water
2tablespoonlight cooking oil
1teaspoonsesame oil
1tablespoonfinely chopped ginger
1tablespoonfinely chopped garlic
1small onionthinly sliced
1cupthinly sliced mushrooms
½cupjulienned carrots
1cupshredded cabbage
¼cupthinly sliced green bell pepper
¼cupthinly sliced red bell pepper
½teaspoonwhite pepper powder
2tablespoonlight soy sauce
1tablespoondark soy sauce
salt & pepperto taste
finely chopped spring onionsfor garnish
Instructions
Heat oil in a deep wide wok and saute ginger, garlic and onions till they get lightly brown. Add in mushrooms and fry for a few minutes till all the moisture evaporates and it starts to brown slightly.
Toss in carrots, cabbage and peppers, and stir-fry for a few minutes. Add in white pepper and toss well.
Drain noodles from the cold water, and add it into the wok along with sauces and salt & pepper. Toss well so that the noodles, veggies and sauces are well mixed.