Vegetable Chow Mein - Hakka-style
Servings: 4
Ingredients
- ½ lb dried chowmein noodles boiled acc. to package instructions and soaked in cold water
- 2 tablespoon light cooking oil
- 1 teaspoon sesame oil
- 1 tablespoon finely chopped ginger
- 1 tablespoon finely chopped garlic
- 1 small onion thinly sliced
- 1 cup thinly sliced mushrooms
- ½ cup julienned carrots
- 1 cup shredded cabbage
- ¼ cup thinly sliced green bell pepper
- ¼ cup thinly sliced red bell pepper
- ½ teaspoon white pepper powder
- 2 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- salt & pepper to taste
- finely chopped spring onions for garnish
Instructions
- Heat oil in a deep wide wok and saute ginger, garlic and onions till they get lightly brown. Add in mushrooms and fry for a few minutes till all the moisture evaporates and it starts to brown slightly.
- Toss in carrots, cabbage and peppers, and stir-fry for a few minutes. Add in white pepper and toss well.
- Drain noodles from the cold water, and add it into the wok along with sauces and salt & pepper. Toss well so that the noodles, veggies and sauces are well mixed.
- Garnish with spring onions and serve warm.