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Egg Fried Rice

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Author: Meena, www.hookedonheat.com


  • 2 tbsp light cooking oil
  • 2 eggs beaten
  • 1 tbsp minced garlic
  • 1 small onion finely chopped
  • 1 cup finely chopped carrots
  • 1 cup frozen peas thawed
  • 1/2 cup frozen corn thawed
  • salt to taste
  • 1/2 tsp white pepper powder
  • 4 cups cooked plain rice
  • 2 tbsp light soy sauce
  • finely chopped spring onion for garnish


  • Heat a tiny bit of oil in a large non-stick pan, and scramble the eggs till cooked through. Set aside.
  • Heat the reamaining oil in the same pan and fry garlic and onions till lightly browned and fragrant.
  • Add in carrots, peas and corn, and stir-fry for 2-3 minutes. Season with salt and white pepper, and stir-fry for another minute or two.
  • Add in rice and scrambled eggs, and mix well. Splash soy sauce and stir-fry rice till everything is mixed well.
  • Garnish with spring onions and serve warm.


Make this a complete meal by serving it alongside some Chilli Chicken and Spring Rolls.