Egg Fried Rice
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 2 tbsp light cooking oil
- 2 eggs beaten
- 1 tbsp minced garlic
- 1 small onion finely chopped
- 1 cup finely chopped carrots
- 1 cup frozen peas thawed
- 1/2 cup frozen corn thawed
- salt to taste
- 1/2 tsp white pepper powder
- 4 cups cooked plain rice
- 2 tbsp light soy sauce
- finely chopped spring onion for garnish
Heat a tiny bit of oil in a large non-stick pan, and scramble the eggs till cooked through. Set aside.
Heat the reamaining oil in the same pan and fry garlic and onions till lightly browned and fragrant.
Add in carrots, peas and corn, and stir-fry for 2-3 minutes. Season with salt and white pepper, and stir-fry for another minute or two.
Add in rice and scrambled eggs, and mix well. Splash soy sauce and stir-fry rice till everything is mixed well.
Garnish with spring onions and serve warm.