Heat oil in a deep pan and saute onions, jalapeno and garlic till onions become transparent and soft. Add in ground chicken, and fry till moisture dries up.
Season with salt, chili powder, cumin powder and oregano, and cook for another minute, stirring constantly. Add in the canned tomatoes and tomato paste, and cook for a few mmore inutes to combine well.
Add in both the canned beans and about a half cup of water, and let it simmer for 10-12 minutes on low heat.
Garnish with fresh coriander and serve warm with bread.