Fried Tofu & Peanut Sauce
Servings: 4
Ingredients
- 500 gms extra firm tofu cut into 20 equal pieces
- 2 tbsp light cookingoil
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- salt to taste
For the Peanut Sauce
- 1 cup peanut butter
- 1/2 cup hot water
- 1/4 tsp garlic powder
- 1/4 tsp red chilii powder
- squeeze of fresh lime juice
Instructions
- Marinade the tofu with allthe ingredients for 15-20 minutes
- Heat a grillpan and fry up the tofu pieces for about 2-3 minutes on each side, so you get nice grill marks.
- Serve warm with Peanut Sauce and sliced cucumbers.
For the Peanut Sauce
- Warm up the peanut butterin a microwave for a few seconds so that it softens.
- Add in the spices, andslowly stir in the hot water till you get a smooth saucy consistency.
- Squeeze in lime juice andstir to mix well.
Notes
This recipe was made in the Hamilton Beach Searing Grill.