a handful of fresh cilantro leaveschopped for garnish
Instructions
Set the rice cooker function in Saute mode. Heat oil and saute cumin seeds, garlic and onions till tender and fragrant. Add in spices, salt and potatoes, and fry for a few seconds.
Add in tomatoes and stir-fry for a minute before adding in the chickpeas. Mix well to coat the chickpeas with the spices.
Add in the rice and water, and give it a quick stir to mix everything well.
Close the lid of the rice cooker and set it to White Rice mode. Once the rice is done, gently fluff it with a fork and garnish with fresh cilantro leaves. Serve warm.