SHRIMP SAMBAL
Servings: 4
Ingredients
- 2 tbsp light cooking oil
- 2-3 large garlic cloves finely chopped
- 1 large onion finely sliced
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 2 tbsp tomato paste
- 1 tsp tamarind concentrate
- 2 medium tomatoes finely chopped
- salt to taste
- 15-20 medium-sized shrimp peeled and deveined
- chopped green onions for garnish
Instructions
- Heat oil in a large non-stick pan and sauté garlic and onions till soft and lightly browned. Add in spices and fry for a few seconds.
- Stir in tomato paste and tamarind concentrate, and fry for a few seconds to mix well with the spices and onions. Throw in chopped tomatoes, season with salt and cook covered till tomatoes start to soften and pulp.
- Slowly add in the shrimp, and stir-fry with the tomato mixture to coat. Cook covered for a few minutes till shrimp is cooked through, garnish and serve warm.