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Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1
Author: Meena, www.hookedonheat.com


  • 2 large eggs
  • 1 tablespoon finely chopped onions
  • 1 tablespoon finely chopped tomatoes
  • a huge pinch of finely chopped cilantro leaves
  • a pinch red chilli powder (add more if you like it spicier)
  • salt & pepper to taste
  • 1 teaspoon light cooking oil


  • Break the eggs in a bowl and add in all the ingredients, except oil. Beat vigorously with a fork to mix it all well.
  • Heat a non-stick pan with the oil and pour in the egg mixture. Let it cook on one side on medium-low heat for a minute or two, before flipping the egg.
  • Cook on the other side for another minute or so and serve warm.