a pinch red chilli powder (add more if you like it spicier)
salt & pepperto taste
1tsplight cooking oil
Instructions
Break the eggs in a bowl and add in all the ingredients, except oil. Beat vigorously with a fork to mix it all well.
Heat a non-stick pan with the oil and pour in the egg mixture. Let it cook on one side on medium-low heat for a minute or two, before flipping the egg.
Cook on the other side for another minute or so and serve warm.