Peanut Noodles with Tofu and Mango
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 2 cups bite-sized cubed tofu
- 1 tsp light cooking oil
- 1 large mango sliced into thin strips
- 1 large cucumber sliced into thin strips
- 1 large carrot sliced into thin strips
- 3 cups cooked noodles of your choice cooked according to package instructions and drained
- a handful of finely chopped fresh coriander leaves for garnish
- fresh lime wedges for garnish
For the Peanut Sauce
- 1 cup peanut butter
- 1 cup warm water
- 2 tbsp fresh lime juice
- 1/2 tsp red chilli powder
- 1/2 tsp garlic powder
- salt to taste
Mix all the ingredients for the peanut sauce in a microwave-safe bowl and heat for a minute or two, stirring occasionally until the peanut butter softens and blends well with the water. Whisk to remove any lumps. Set aside.
Mix the tofu pieces with the oil and air-fry for 2-3 minutes on high until the edges start to crisp up.
In a large bowl add in the air-fried tofu, mangoes, cucumbers, carrots and noodles. Slowly stir in the peanut sauce and mix well to coat.
Garnish with fresh cilantro and lime wedges and serve.