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Recipe for Spinach & Beet Cutlets, taken from www.hookedonheat.com. Visit site for detailed recipe.
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SPINACH & BEET CUTLETS

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Author: Meena, www.hookedonheat.com

Ingredients

  • 3 medium potatoes, boiled and mashed
  • 1 cup finely chopped spinach
  • 1/2 cup grated beets
  • 1/4 cup frozen peas, thawed
  • 1/4 cup frozen corn, thawed
  • 1 medium onion, finely chopped
  • a handful fresh cilantro leaves, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin powder
  • 1 tsp coriander power
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • 1/4 tsp amchur powder
  • 2 tbsp chickpea flour, also known as besan
  • salt & pepper, to taste
  • oil, for frying

Instructions

  • Mix all the ingredients, except the oil, in a large bowl to incorporate well. You can set it aside for 15-20 minutes to intensify the flavours.
  • Divide the mix into 12-15 equal portions and form into patties.
  • Heat enough oil to coat a wide non-stick pan, and shallow fry the patties for 2-3 minutes on each side till they are completely cooked through and slightly crisp.
  • Alternately, you can brush them with a slight amount of oil on both sides, and bake in a 375 degree pre-heated oven for 8-10 minutes, turning once in between until completely cooked through.