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CHOCO-CHIP BANANA BREAD

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Author: Meena, www.hookedonheat.com

Ingredients

  • 3 medium-sized over-ripe bananas, mashed to a pulp
  • 2 eggs, beaten
  • 1/3 cup plain yogurt, beaten till smooth
  • 1/2 cup light cooking oil
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 cup semi-dark chocolate chips

Instructions

  • Preheat the oven to 375 degrees.
  • In a large mixing bowl, gently mix the bananas, eggs, yogurt, oil and sugar to form a smooth batter. Add in the vanilla extract and baking soda, and slowly fold in the flour to blend well.
  • Mix in the chocolate chips. Grease a rectangular bread baking dish and pour in the prepared batter.
  • Bake for 25-30 mins till the Banana Bread is completely cooked through. You can test it out by pricking in a wooden skewer in the middle – if it comes out clean, then your bread is done.