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Tofu Garlic Noodles

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Author: Meena, www.hookedonheat.com


  • 2 tablespoon light cooking oil
  • 1 large onion, finely sliced
  • 2 tablespoon finely chopped garlic
  • 1 cup diced extra-firm tofu
  • 1 cup finely shredded cabbage
  • 1 tablespoon Sambal Olek (chilli paste)
  • 3 cups boiled egg noodles
  • 2 tablespoon light soya sauce
  • salt, to taste


  • Heat oil in a deep non-stick wok and saute onions and garlic, till lightly browned and fragrant. Add in tofu and fry for a few minutes till crisp around the edges. By this time, the onions and garlic should be caramelized and very fragrant.
  • Add in the shredded cabbage and Sambal Olek, and stir-fry for a few minutes to combine well. Stir in noodles, sprinkle soya sauce, and stir fry to coat noodles well with the sauce and veggies. Season with salt and serve warm.