SABUDANA TIKKIS (TAPIOCA CUTLETS)
Ingredients
- 1/2 cup tapioca pearls, soaked for 3-4 hours and then drained
- 3 medium potatoes, boiled and mashed
- 1 big handful fresh cilantro leaves, finely chopped
- 1/2 tsp red chilli powder
- 1/2 tsp amchur powder
- 1 tsp cumin powder
- salt, to taste
- light cooking oil, for spraying
Instructions
- Mix all the ingredients, except the oil, in a large bowl to incorporate well.
- Divide the mix into golf ball-sized portions and form into patties.
- Spray or brush them with a slight amount of oil on both sides, and place 5-6 of them in the Air Fryer in a single layer.
- Air-fry the patties in 400 degrees for 12-15 minutes, turning once in between until crisp of both sides. Serve hot with some Green Chutney on the side!
Notes
This recipe was made in the Hamilton Beach Digital Air Fryer.