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Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Author: Meena, www.hookedonheat.com


  • ½ cup tapioca pearls, soaked for 3-4 hours and then drained
  • 3 medium potatoes, boiled and mashed
  • 1 big handful fresh cilantro leaves, finely chopped
  • ½ teaspoon red chilli powder
  • ½ teaspoon amchur powder
  • 1 teaspoon cumin powder
  • salt, to taste
  • light cooking oil, for spraying


  • Mix all the ingredients, except the oil, in a large bowl to incorporate well. 
  • Divide the mix into golf ball-sized portions and form into patties.
  • Spray or brush them with a slight amount of oil on both sides, and place 5-6 of them in the Air Fryer in a single layer.
  • Air-fry the patties in 400 degrees for 12-15 minutes, turning once in between until crisp of both sides. Serve hot with some Green Chutney on the side!


This recipe was made in the Hamilton Beach Digital Air Fryer