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Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4
Author: Meena, www.hookedonheat.com


  • 1 tablespoon light cooking oil
  • 1 medium onion thinly sliced
  • 1 tablespoon finely chopped garlic
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • ¼ teaspoon garam masala
  • ½ teaspoon chaat masala
  • 2 cups shredded pre-cooked chicken
  • 1 cup thinly sliced green bell pepper
  • salt & pepper to taste
  • a handful of finely chopped fresh coriander leaves


  • Sauté onions and garlic in hot oil till they start to soften. Add in spices and fry for a few seconds till fragrant.
  • Add in shredded chicken and sliced peppers and stir-fry for a few minutes to bring the flavours together. Season with salt and pepper. Garnish with coriander leaves and set aside to cool.
  • Preheat oven to 375 degrees. Separate croissant triangles as directed. For each triangle, roll out dough to expand a little in size, while keeping the same triangular shape.
  • Fill each triangle with a heaped spoonful of the cooled chicken filling on the flat end, and roll the triangle as directed by the instructions to form a croissant shape.
  • Bake for 15-20 minutes till lightly browned and done.