CHILLI PANEER (DRY)
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 2 tbsp light cooking oil
- 1 tbsp finely chopped ginger
- 1 tbsp finely chopped garlic
- 2 medium onions thinly sliced
- 400 gms paneer cut into bite-sized cubes
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 medium green bell pepper thinly sliced
- 2 tbsp low-sodium soy sauce
- salt and pepper to taste (add in extra pepper for that zing)
- a handful of chopped green onions for garnish
Heat oil in a large non-stick wok and add in ginger, garlic and onions. Fry for a few seconds till fragrant before adding in the paneer. Stir-fry paneer on high heat, tossing continuously, till the edges start to brown.
Lower the heat to medium and toss in the spices. Add in green pepper, soy sauce, season with salt and pepper, and stir-fry for a 2-3 minutes till everything is mixed well.
Garnish with chopped green onions and serve warm with plain rice of a side of Fried Rice.