salt and pepperto taste (add in extra pepper for that zing)
a handful of chopped green onions for garnish
Heat oil in a large non-stick wok and add in ginger, garlic and onions. Fry for a few seconds till fragrant before adding in the paneer. Stir-fry paneer on high heat, tossing continuously, till the edges start to brown.
Lower the heat to medium and toss in the spices. Add in green pepper, soy sauce, season with salt and pepper, and stir-fry for a 2-3 minutes till everything is mixed well.
Garnish with chopped green onions and serve warm with plain rice of a side of Fried Rice.