CHILLI PANEER (DRY)
Servings: 4
Ingredients
- 2 tablespoon light cooking oil
- 1 tablespoon finely chopped ginger
- 1 tablespoon finely chopped garlic
- 2 medium onions thinly sliced
- 400 gms paneer cut into bite-sized cubes
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- 1 medium green bell pepper thinly sliced
- 2 tablespoon low-sodium soy sauce
- salt and pepper to taste (add in extra pepper for that zing)
- a handful of chopped green onions for garnish
Instructions
- Heat oil in a large non-stick wok and add in ginger, garlic and onions. Fry for a few seconds till fragrant before adding in the paneer. Stir-fry paneer on high heat, tossing continuously, till the edges start to brown.
- Lower the heat to medium and toss in the spices. Add in green pepper, soy sauce, season with salt and pepper, and stir-fry for a 2-3 minutes till everything is mixed well.
- Garnish with chopped green onions and serve warm with plain rice of a side of Fried Rice.