Heat oil in a large non-stick wok and fry garlic and onions till lightly browned and fragrant.
Add in carrots, beans and cabbage, and stir-fry for 2-3 minutes. Add in white pepper and chilli powder, and fry for a few seconds. Mix in shredded chicken and stir-fry for another minute or two.
Add in rice and mix well. Splash soy sauce, add in roughly torn basil and stir-fry rice till everything is mixed well.