500gms boneless chicken thighscut into bite-sized cubes
1tbspfinely chopped ginger
1tbspfinely chopped garlic
2medium onionscubed
1medium green bell peppercubed
1tspwhite pepper
2tbsplow-sodium soy sauce
1tspdark soy sauce
salt and pepperto taste (add in extra pepper for that zing)
a handful of chopped green onions for garnish
Instructions
Mix in the turmeric and chilli powder with the chicken pieces to coat well. Heat 1 tbsp oil in a large non-stick wok and stir-fry the chicken till slightly browned along the edges. Remove from the wok and set aside.
Heat the remaining oil in the wok and add in ginger and garlic. Fry for a few seconds till fragrant before adding in the diced onions and peppers. Stir-fry on high heat, tossing continuously for a minute, and then add in the white pepper and both the sauces.
Season with salt and pepper, add in the pre-cooked chicken and stir-fry for 2-3 minutes till everything is mixed well.