Go Back Email Link

MASALA EGG BHURJI (INDIAN SCRAMBLED EGGS)

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4
Author: Meena, www.hookedonheat.com

Ingredients

  • 2 tbsp light cooking oil
  • 1 medium onion finely chopped
  • 1/2 tsp chilli powder
  • salt to taste
  • 2 medium tomatoes finely chopped
  • 6 eggs beaten
  • fresh coriander leaves finely chopped for garnish

Instructions

  • Heat oil in a large non-stick pan on medium-low heat and saute onions till tender and lightly browned. Add in chilli powder and salt, and fry for a few seconds. Be careful not to let it burn.
  • Add in chopped tomato, and fry till it starts to pulp. Now mix in the beaten eggs, and continue stirring to scramble them and incorporate well with the masala.
  • Garnish with cilantro leaves and serve.