Low-fat Methi Matar Malai (Creamy Peas with Fenugreek Leaves)
Servings: 4
Ingredients
- 2 tbsp light cooking oil
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 medium-sized onion thinly sliced
- 4 cups fresh fenugreek leaves roughly chopped
- salt to taste
- 1/4 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/4 tsp garam masala
- 1 cup frozen peas thawed
- 1 cup plain yogurt beaten till smooth
Instructions
- Sauté cumin and coriander seeds in hot oil until they start to sizzle and pop. Add in sliced onions and fry till tender.
- Add in fenugreek leaves, and fry for a few minutes until they start to wilt.
- Mix in salt and spices, and then add in peas.
- Add in the yogurt and stir well for another minute or two, allowing it to simmer for a few minutes.
- Serve warm with rotis.