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METHI MATAR (PEAS WITH FENUGREEK LEAVES)

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2
Author: Meena, www.hookedonheat.com

Ingredients

  • 1 small onion thinly sliced
  • 2 cups fresh fenugreek leaves roughly chopped
  • 1 cup frozen peas thawed
  • 1/2 cup plain yogurt beaten till smooth
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/4 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/4 tsp garam masala
  • 1 tbsp light cooking oil
  • salt to taste

Instructions

  • Sauté cumin and coriander seeds in hot oil till they start to sizzle and pop. Add sliced onions and fry till tender.
  • Add in fenugreek leaves, and fry for a few minutes till they wilt.
  • Mix in salt and spices, and then add peas. Add yogurt and stir well for another minute or two, allowing to simmer for a few minutes.
  • Enjoy warm with rotis.