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JEERA ALOO (POTATOES FRIED WITH CUMIN)

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 2
Author: Meena, www.hookedonheat.com

Ingredients

  • 2 tablespoon light cooking oil
  • 1 tablespoon cumin seeds
  • 2-3 potatoes cut into cubes
  • ½ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • salt to taste

Instructions

  • Heat oil in a large non-stick pan and saute cumin seeds till they begin to sizzle. Add potatoes and stir-fry for 10-15 minutes on medium-high heat till potatoes start to soften.
  • Sprinkle red chilli powder, turmeric, and salt, and mix well to combine. Cook covered for a few minutes till potatoes are completely cooked through.