Paneer Tikka Shashlik (Grilled Paneer Tikka Skewers)
Servings: 4
Ingredients
- 1/2 cup plain yogurt
- 3 tbsp light cooking oil
- 2 tbsp tandoori masala
- 1 tbsp coriander powder
- 1/2 tsp red chilli powder
- 1/2 tsp amchoor powder
- 1/2 tsp garam masala powder
- salt to taste
- 500 gms paneer cut into 1-inch cubes
- 1 medium-sized onion cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 red bell pepper cut into 1-inch pieces
Instructions
- In a large bowl, mix the yogurt, oil, spices and salt to form a smooth marinade.
- Add the paneer and veggie pieces into the bowl and give it a gentle mix. Let this marinade for a 10-15 minutes, or longer for 1-2 hours if possible.
- When you're ready to cook, heat a grill pan on medium-high heat. Gently skewer the paneer pieces alternating with the peppers and onions, and grill until lightly brown and cooked on all sides.
- Serve immediately with some Green Chutney on the side.