Go Back Email Link

Aloo Tikki Burger (Vegan Potato Burger)

Prep Time10 mins
Cook Time6 mins
Total Time20 mins
Servings: 4
Author: Meena, www.hookedonheat.com


  • 4 medium-sized potatoes boiled and mashed
  • 1 small-sized onion finely chopped
  • 2 tablespoon bread crumbs
  • 2 tablespoon finely chopped fresh cilantro
  • ½ teaspoon red chilli powder
  • ¼ teaspoon garam masala
  • ½ teaspoon chaat masala powder
  • salt and pepper to taste
  • ¼ cup light cooking oil for frying
  • 4 hamburger buns
  • ¼ cup green chutney* (recipe link below)
  • thinly sliced onions and tomatoes


  • Mix potatoes, onions, bread crumbs, cilantro, spices, and salt and pepper in a large bowl to combine everything well. Form into four equal-sized circular patties and set aside.
  • Heat oil in a large non-stick frying pan and shallow fry the burgers until brown and crisp on both sides.
  • Spread green chutney on one side of the buns and layer the patties with slices of fresh onions and tomatoes.


You can find the recipe for my quick and easy Green Chutney here