Go Back Email Link

Spiced Grilled Corn - Indian-style (Bhutta)

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4
Author: Meena, www.hookedonheat.com

Ingredients

  • 1 tbsp chaat masala
  • 1/2 tsp red chilli powder
  • 1 tsp cumin powder
  • 4 medium-sized fresh corn on the cob husks removed
  • 1 lime cut into wedges
  • finely chopped fresh cilantro for garnish

Instructions

  • Mix the spices in a small bowl and set aside.
  • Grill the corn on a open flame on all sides, till you get a light char and the corn is roasted through.
  • Sprinkle over with the spice mix generously on all sides and top with a squeeze of fresh lime juice. Garnish with fresh cilantro and enjoy!