Mix all the ingredients, except the chicken pieces, to make a smooth spice paste.
Rub the spice paste all over the chicken pieces to coat well. You can leave the chicken to marinate for a few hours or even overnight in the fridge to intensify the flavours.
For the Air Fryer: Bake the marinated chicken in an Air Fryer at 400 degrees for 15-20 minutes, turning them over once in between till chicken is completely cooked through.
For the Oven: Bake the marinated chicken in a 400 degree preheated oven for 25-30 minutes, turning them over once in between till chicken is completely cooked through.