Honey-Garlic Noodles with Shrimp & Greens
Servings: 2
Ingredients
- 2 tbsp light cooking oil
- 1 tsp finely chopped fresh ginger
- 1 tbsp finely chopped fresh garlic
- 1 small onion thinly sliced
- 1/2 tsp red chili powder
- 1/2 tsp white pepper powder
- salt to taste
- 8-10 large shrimp shelled and deveined
- 1 cup chopped broccoli
- 2 cups chopped bok choy
- 1 tsp pure sesame oil
- 2 tbsp honey-garlic sauce
- 1 tbsp light soy sauce
- 1/2 cup chicken broth
- 2 cups cooked spaghetti
Instructions
- Heat oil in a deep wok and sauté ginger, garlic and onions till fragrant and lightly browned.
- Add in spices, salt and shrimp, and sauté till the shrimp starts to turn pink and firm up.
- Add in broccoli, bok choy, sesame oil, honey-garlic and soy sauce, and stir-fry for 5-8 minutes till broccoli starts to soften a bit.
- Add in chicken broth and noodles, mix well and let it start to bubble along the sides. Serve warm.