Aloo Shimla Mirch (Sauteed Potatoes & Peppers)
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 2 tbsp light cooking oil
- 1 tsp cumin seeds
- 2-3 large garlic cloves, finely chopped
- 1 medium onion, finely sliced
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tbsp tomato paste
- 2 medium potatoes, sliced into thin wedges
- 1 large tomato, finely chopped
- 1 large green pepper, thinly sliced
- salt, to taste
- water, as needed
Heat oil in a deep non-stick wok and sauté cumin seeds with garlic and onions till fragrant. Add in spices and tomato paste, and fry for a few seconds.
Throw in the potatoes and tomatoes, season with salt and fry for a few minutes till partly done. Add in sliced peppers, and stir fry till it starts to soften and potatoes are cooked through.
f the dish starts to dry up and stick to the bottom the pan, then add in a splash of water and continue to cook. Serve warm.