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Aloo Shimla Mirch (Sauteed Potatoes & Peppers)

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Author: Meena, www.hookedonheat.com

Ingredients

  • 2 tbsp light cooking oil
  • 1 tsp cumin seeds
  • 2-3 large garlic cloves, finely chopped
  • 1 medium onion, finely sliced
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 tbsp tomato paste
  • 2 medium potatoes, sliced into thin wedges
  • 1 large tomato, finely chopped
  • 1 large green pepper, thinly sliced
  • salt, to taste
  • water, as needed

Instructions

  • Heat oil in a deep non-stick wok and sauté cumin seeds with garlic and onions till fragrant. Add in spices and tomato paste, and fry for a few seconds.
  • Throw in the potatoes and tomatoes, season with salt and fry for a few minutes till partly done. Add in sliced peppers, and stir fry till it starts to soften and potatoes are cooked through.
  • f the dish starts to dry up and stick to the bottom the pan, then add in a splash of water and continue to cook. Serve warm.