CRANBERRY COUSCOUS SALAD
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 1 1/2 cups chicken/vegetable stock
- 1 tbsp olive oil
- 1 cup dried couscous
- 1/4 tsp red chilli powder
- 1/4 tsp cumin powder
- 1/4 tsp garlic powder
- 1/2 cup dried cranberries
- 1 small onion, finely chopped
- 1 medium cucumber, finely chopped
- a handful of fresh parsley, finely chopped
- salt & pepper, to taste
- 2 tbsp fresh lemon juice
Bring the chicken/vegetable stock to a boil and pour it out into a large deep bowl. Slowly, stir in the oil, couscous and spices, and cover the bowl tightly with cling-wrap. Set aside for 5-8 minutes till the stock is completely absorbed.
Once done, carefully remove the cling-wrap and mix in the rest of the ingredients. Make sure that all the ingredients and well distributed. Serve immediately warm or cool to room temperature.