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Recipe for Cranberry Cous Cous Salad taken from www.hookedonheat.com. Visit site for detailed recipe.
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CRANBERRY COUSCOUS SALAD

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4
Author: Meena, www.hookedonheat.com

Ingredients

  • 1 1/2 cups chicken/vegetable stock
  • 1 tbsp olive oil
  • 1 cup dried couscous
  • 1/4 tsp red chilli powder
  • 1/4 tsp cumin powder
  • 1/4 tsp garlic powder
  • 1/2 cup dried cranberries
  • 1 small onion, finely chopped
  • 1 medium cucumber, finely chopped
  • a handful of fresh parsley, finely chopped
  • salt & pepper, to taste
  • 2 tbsp fresh lemon juice

Instructions

  • Bring the chicken/vegetable stock to a boil and pour it out into a large deep bowl. Slowly, stir in the oil, couscous and spices, and cover the bowl tightly with cling-wrap. Set aside for 5-8 minutes till the stock is completely absorbed.
  • Once done, carefully remove the cling-wrap and mix in the rest of the ingredients. Make sure that all the ingredients and well distributed. Serve immediately warm or cool to room temperature.