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Recipe for Tuna Cutlets taken from www.hookedonheat.com. Visit site for detailed recipe.
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TUNA CUTLETS (TUNA PATTIES)

Special equipment recommended: Non-stick frying pan
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 6
Author: Meena, www.hookedonheat.com

Ingredients

  • 2 cans light tuna drained and mashed
  • 1 medium onion finely chopped
  • 1 big handful fresh cilantro leaves finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp amchur powder
  • 2 tbsp fresh lemon juice
  • salt & pepper to taste
  • 2 eggs beaten
  • oil for frying

Instructions

  • Mix all the ingredients, except the eggs and oil, in a large bowl to incorporate well. You can set it aside for 15-20 minutes to intensify the flavours.
  • Divide the mix into 12-15 equal portions and form into patties.
  • Heat oil in a wide non-stick pan. Gently dip each pattie into the beaten egg to coat well on all sides and shallow fry the patties for 2-3 minutes on each side till they are completely cooked through and slightly crisp.