3cupscooked Basmati ricecooled to room temperature
saltto taste
handful of fresh cilantro leavesfinely chopped
Instructions
Heat oil in a non-stick pan on medium-low heat and add in cinnamon, star anise and cumin seeds. Once they start to sizzle and become fragrant, add in onions, and fry for a few seconds till lightly browned. Be careful not to let it burn.
Stir in cooked rice, season with salt and stir-fry for a couple of minutes till rice warms through.