Garlic Bok Choy Stir-fry
Servings: 4
Ingredients
- 1 tsp light cooking oil
- 1 tsp sesame oil
- 1 tbsp finely chopped garlic
- 1 small onion thinly sliced
- 8-10 bunches baby bok choy washed and cut into 1-inch pieces
- 1 tsp white pepper
- 1 tbsp soy sauce
- salt to taste
Instructions
- Heat the oils in a deep non-stick wok and add in the chopped garlic and sliced onions.
- Once the garlic and onions starts to sizzle, add in the bok choy and stir-fry for about a minute.
- Add in the white pepper and soy sauce, give it a good mix and stir-fry for another minute until the leaves start to wilt. Season with salt if needed and serve warm.