Mee Hoon Goreng (Malay-style Fried Vermicelli Noodles)
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Servings: 4
Author: Meena, www.hookedonheat.com
- 3 tbsp light cooking oil
- 2 tbsp finely chopped garlic
- 1 medium-sized onion thinly sliced
- 1/2 tsp red chilli powder
- 1 tbsp coriander powder
- 2 tbsp tomato paste
- salt to taste
- 15-20 medium-sized shrimp shelled and deveined
- 300 gms vermicelli noodles prepped according to package instructions
- 2 tbsp light soya sauce
- 2 cups chopped bok choy
- lime wedges for garnish
Heat oil in a large non-stick wok or a wide pan. Add in garlic and onions, and fry for a couple of minutes till lightly browned and fragrant.
Stir in spices, tomato paste and salt, and fry for a few seconds to mix well.
Add in shrimp and stir-fry for a few minutes till they start to turn opaque.
Add in the vermicelli noodles, soya sauce and bok choy, and stir-fry for a few minutes till everything is mixed well and cooked through.
Sprinkle over with lime and serve warm.