Corn Fried Rice with Shrimp
Servings: 4
Ingredients
- 2 tbsp light cooking oil
- 2 tbsp finely chopped garlic
- 1 tbsp finely chopped ginger
- 1 small-sized onion finely chopped
- 15-20 small-sized shrimp shelled and deveined
- 1 cup frozen coen kernels thawed
- 1 tsp white pepper powder
- 3 cups cooked plain rice preferably cold or at least room temperature
- 2 tbsp soy sauce
- salt and pepper to taste
- 2 tbsp finely chopped fresh chives for garnish
Instructions
- Heat oil in a large non-stick pan on medium-high heat and saute garlic, ginger and onions till fragrant and lightly brown.
- Add in the shrimp, corn and white pepper powder, and stir fry for a couple of minutes until the shrimp cooks through.
- Add in the rice and soy sauce, give it a good mix and stir-fry for another couple of minutes. Season with salt and pepper and garnish with fresh chives.
- Serve immediately.