Dry Aloo Sabzi/Sukhe Aloo (Simple Sauteed Potatoes)
Servings: 4
Ingredients
- 2 tbsp light cooking oil
- 1 tsp whole cumin seeds
- 4 medium-sized potatoes boiled, peeled and cut into cubes
- 1/2 tsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp amchoor powder
- salt to taste
- a handful of fresh cilantro finely chopped, for garnish
Instructions
- Heat oil in a large non-stick pan on medium-high heat and add in the cumin seeds. As soon as they start to sizzle, add in the cubed potatoes and stir-fry for a minute or two.
- Add in the spices and salt, give it good mix and let it fry for another 5-6 minutes until the potatoes start to crisp along the edges.
- Garnish with fresh cilantro and enjoy!