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Aloo Tikki Burger (Vegan Potato Burger)

Prep Time10 minutes
Cook Time6 minutes
Total Time20 minutes
Servings: 4
Author: Meena, www.hookedonheat.com

Ingredients

  • 4 medium-sized potatoes boiled and mashed
  • 1 small-sized onion finely chopped
  • 2 tbsp bread crumbs
  • 2 tbsp finely chopped fresh cilantro
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • 1/2 tsp chaat masala powder
  • salt and pepper to taste
  • 1/4 cup light cooking oil for frying
  • 4 hamburger buns
  • 1/4 cup green chutney* (recipe link below)
  • thinly sliced onions and tomatoes

Instructions

  • Mix potatoes, onions, bread crumbs, cilantro, spices, and salt and pepper in a large bowl to combine everything well. Form into four equal-sized circular patties and set aside.
  • Heat oil in a large non-stick frying pan and shallow fry the burgers until brown and crisp on both sides.
  • Spread green chutney on one side of the buns and layer the patties with slices of fresh onions and tomatoes.

Notes

You can find the recipe for my quick and easy Green Chutney here