Keema Matar is one of the most popular dishes with ground meat in Indian cuisine. Although it is a common occurrence at most Indian home kitchens, I haven’t quite found it to be a regular at fancy Indian restaurants. Although lamb is often used in this recipe, you can definitely substitute it with lean ground...
Popular Recipes
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In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Jeera Aloo, I have started this series called Indian Cooking 101. To make it more interactive and as helpful as I can for my...
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You can make this Minty Potato Samosas recipe in big batches on a weekend when you have the time and freeze them. Then, as and when required, fry the samosas up and serve hot with some Green Chutney or ketchup on the side! They taste great at room temperature as well, so you can definitely...
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This recipe of Turkey Kadhai which is a somewhat dry turkey curry, is also a perfect candidate for a quick weeknight meal served with some plain rice and sliced fresh cucumbers on the side. This post was sponsored by Canadian Turkey but all opinions are my own. I only write about and recommend products I...
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