It’s the start of the new year- which means that it’s back-to-school season for the kiddos, and back-to-work for us adults. In our home, this also translates to this Mama spending a lot of her waking hours thinking up creative…
Crispy Minty Potato Samosas
You can make this Minty Potato Samosas recipe in big batches on a weekend when you have the time and freeze them. Then, as and when required, fry the samosas up and serve hot with some Green Chutney or ketchup…
Turkey Kadhai or Karahi (Turkey Curry)
This recipe of Turkey Kadhai or Karahi, which is a somewhat dry turkey curry, is also a perfect candidate for a quick weeknight meal served with some plain rice and sliced fresh cucumbers on the side. This post was sponsored…
Restaurant-style Matar Paneer Curry (Paneer and Peas Curry)
Chances are, if you’re a regular patron of Indian restaurants, then you’ve definitely had your fair share of Matar Paneer. If you’re one of the lucky ones to get invited to an Indian home for dinner, then there are even…
Gujiya (Sweet Coconut Stuffed Pastries)
Gujiyas are very similar to Samosas or Empanadas, except that the filling is sweet. It’s not at all hard to make – maybe just a bit time-consuming, but then again, it’s recipes like these that make festive celebrations even more…
Achari Gobhi (Indian-style Spiced Cauliflower)
This lip-smacking tangy Achari Gobhi is a quick and easy way to cook cauliflower with the most basic Indian spices on hand. As a child, one of my most despised vegetables was the cauliflower. This was because the ONLY way…
