In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Green Chutney or Coriander Chutney, I have started this…
Dal Tadka (Spiced Tempered Lentils): A Lesson in Lentils
In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Dal Tadka, I have started this series called Indian Cooking…
Indian Cooking 101: Know your Spice (Jeera Aloo)
In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Jeera Aloo, I have started this series called Indian…
Coconut Curry Noodle Soup
It had come to my notice a few days ago, when I was strongly craving this Coconut Curry Noodle Soup, that I was spending a lot more time cooking than actually eating. This is not to say that I have…
Shrimp and Pineapple Curry
I always have a bag of frozen shrimp in my freezer and fresh pineapple in my fridge, so making this Shrimp and Pineapple Curry is a no-brainer. If you find it hard to get good quality fresh pineapple where you…
Palak Dal in an Instant Pot (Lentils with Spinach)
Palak Dal is one of those Dal recipes that is a family favourite. I love serving this with some plain Basmati rice and a quick chopped salad on the side. If you have a few extra minutes to spare, then…
