Keema Pav or Bun Keema is the Indian version of Sloppy Joes. This recipe is a great way to use up leftover Keema and make a delicious sandwich that’s perfect to pack in an adults or kids lunchbox. School has…
Black Pepper Chicken Fry
A slight variation to the classic Chilli Chicken, this Black Pepper Chicken Fry recipe can leave you sprinting to the nearest bottle of cold water. But nonetheless, it’s a perfect call for a cold late winter afternoon. So ahead, don’t…
Sooji Chilla (Savoury Semolina Pancakes)
Sooji Chilla or Indian-style savoury pancakes made from semolina, are delicious eaten on their own or a with a side of some Green Chutney or plain old ketchup. Growing up, we weren’t used to having traditional Indian breakfasts on a…
Puris (Deep-fried Indian Bread)
Puris are crispy deep fried Indian bread that are soft and fluffy on the inside. They are traditionally a brunch item, but are also commonly served on any special occasion. A classic accompaniment with this Puris recipe is a quick…
Aloo Bhaji: Quick and Easy Indian-style Potato Curry
This Aloo Bhaji recipe is a quick and easy Indian-style potato curry that may be the simplest curry dish you ever make. But don’t let this fool you – for with every bite, there lies within it a flavour so…
Keema Matar: Indian Ground Meat and Peas
Keema Matar is one of the most popular dishes with ground meat in Indian cuisine. Although it is a common occurrence at most Indian home kitchens, I haven’t quite found it to be a regular at fancy Indian restaurants. Although…
