Puris are crispy deep fried Indian bread that are soft and fluffy on the inside. They are traditionally a brunch item, but are also commonly served on any special occasion. A classic accompaniment with this Puris recipe is a quick…
Aloo Bhaji: Quick and Easy Indian-style Potato Curry
This Aloo Bhaji recipe is a quick and easy Indian-style potato curry that may be the simplest curry dish you ever make. But don’t let this fool you – for with every bite, there lies within it a flavour so…
Keema Matar: Indian Ground Meat and Peas
Keema Matar is one of the most popular dishes with ground meat in Indian cuisine. Although it is a common occurrence at most Indian home kitchens, I haven’t quite found it to be a regular at fancy Indian restaurants. Although…
Indian Cooking 101: Chutneys (Green/ Coriander Chutney)
In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Green Chutney or Coriander Chutney, I have started this…
Indian Cooking 101: A Lesson in Lentils (Tadka Dal)
In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Tadka Dal, I have started this series called Indian Cooking…
Indian Cooking 101: Know your Spice (Jeera Aloo)
In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Jeera Aloo, I have started this series called Indian…