In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Methi Matar, I have started this series called Indian…
Chickpeas Curry
When it comes to entertaining, I prefer to have my invitations sent out well in advance. While that buys me enough time to plan a menu (which usually includes this Chickpeas Curry) and work out the finer details of the…
Edible Cigars
For as long as I can remember, I have always been a muncher. You know, the kinds who can nosh through meal times over little bites of delicious finger food. Growing up in a home where tea-time was treated with…
Cookbook Review: Grazing by Julie Van Rosendaal
For someone who loves to throw parties at the drop of a hat, getting my hands on this book was like finding that cookie jar meticulously hidden away by Mom! Friends and family will swear to you that when I…
Ginger Shrimp Stir Fry
Super fast and simple, this Ginger Shrimp Stir Fry recipe is perfect for a quick lunch or busy weeknight dinner. I love it best served over steamed rice. When it comes to cooking, I hardly ever follow a recipe –…
Cookbook Review: India with Passion by Manju Malhi
When I received Manju Malhi’s cookbook, India with Passion, for a review, I couldn’t wait to brew myself a nice hot ‘cuppa Joe, and snuggle up on the couch with it. With photographs that are totally drool-worthy, the recipes just…
