This post is part of the series, Indian Cooking 101, where I discuss how to make basic Indian food. We will begin with the essentials and slowly move up to a point where you will be confident enough to throw…
Indian Cooking 101: Street Food (Tandoori Chicken Pops)
In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like these Tandoori Chicken Pops, I have started this series called…
Cookbook Review: Alone in the Kitchen with an Eggplant
One of the most common questions I am often asked is, What do I cook for myself when I’m home alone? With my husband away on regular business trips that takes him across the ocean, it’s not surprising to note that…
Rainbow Cupcakes
Growing up, I remember spending most of my vacation time in the summers pouring over mouth-wateringly tempting photographs of intricately designed cakes, cookies and other baked goodies, while stuffing my face equally delicious treats like these Rainbow Cupcakes. My mom…
Indian Cooking 101: How NOT to cook Indian food
In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Methi Matar, I have started this series called Indian…
Chickpeas Curry
When it comes to entertaining, I prefer to have my invitations sent out well in advance. While that buys me enough time to plan a menu (which usually includes this Chickpeas Curry) and work out the finer details of the…
