I’m almost embarrassed to say what I’m going to say: I LOVE winter! Yes, I really, really, do. I love everything about it: the snow covered roof tops, cashmere sweaters and scarfs, hot chocolate dunked biscotti, Hubby Dear moaning while…
Dal Makhani (Creamy Black Lentils)
You know how there is always this ONE recipe that no matter how hard you try to replicate, you never seem to be able to hit it just right? Somehow, the taste of when you first devoured the dish still…
Chicken Chili with Black Beans
I woke up this morning and went straight into the kitchen to make myself some coffee and looked out the window. And what do I see? The perfect weather to dig into a bowl of Chicken Chili! It’s been chilly,…
Spiced Potato Parcels
Me and Hubby Dear are what some might call munchers. You know, the kinds that could live on finger foods alone. Yes, now that I think back a little, we most certainly are one of those kinds. The first time…
Indian Cooking 101: Kitchen Essentials
This post is part of the series, Indian Cooking 101, where I discuss how to make basic Indian food. We will begin with the essentials and slowly move up to a point where you will be confident enough to throw…
Indian Cooking 101: Street Food (Tandoori Chicken Pops)
In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like these Tandoori Chicken Pops, I have started this series called…
