I woke up this morning and went straight into the kitchen to make myself some coffee and looked out the window. And what do I see? The perfect weather to dig into a bowl of Chicken Chili! It’s been chilly,…
Spiced Potato Parcels
Me and Hubby Dear are what some might call munchers. You know, the kinds that could live on finger foods alone. Yes, now that I think back a little, we most certainly are one of those kinds. The first time…
Indian Cooking 101: Kitchen Essentials
This post is part of the series, Indian Cooking 101, where I discuss how to make basic Indian food. We will begin with the essentials and slowly move up to a point where you will be confident enough to throw…
Indian Cooking 101: Street Food (Tandoori Chicken Pops)
In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like these Tandoori Chicken Pops, I have started this series called…
Cookbook Review: Alone in the Kitchen with an Eggplant
One of the most common questions I am often asked is, What do I cook for myself when I’m home alone? With my husband away on regular business trips that takes him across the ocean, it’s not surprising to note that…
Rainbow Cupcakes
Growing up, I remember spending most of my vacation time in the summers pouring over mouth-wateringly tempting photographs of intricately designed cakes, cookies and other baked goodies, while stuffing my face equally delicious treats like these Rainbow Cupcakes. My mom…
