A couple of weeks ago, I received a stack of Rachael Ray’s cookbooks for review, including, 365: No Repeats, Express Lane Meals and Just in Time. As someone who devours a cookbook akin to the latest bestselling bedtime read, I…
Mushroom & Peas Pulao
Let me tell you all a little story. Once upon a time, there was a pretty little girl who absolutely loved peas – Peas Pulao being one of her favourites. She loved them so much that she would even unquestioningly…
Mixed Bean Soup
At any given time, my pantry shelves are decked with at least 5 different kinds of lentils, 3 different kinds of beans, 5 kinds of pasta, noodles and rice, and a basket full of spice mixes and sauces. Having such…
Mango Chicken with Red Peppers
I am a firm believer of meal planning. So much so, that every weekend I take a few hours to carefully plan our meals for the coming week. I grab a handful of cookbooks from my ever increasing library, a couple…
Black Pepper Lamb
Okay. I know. It’s been long. Oh so long! But I bring to you this Black Pepper Lamb today, to make peace. I won’t bore you with the details of my long disappearance, except to say that we were on…
Lamb with Green Peppers
I’m almost embarrassed to say what I’m going to say: I LOVE winter! Yes, I really, really, do. I love everything about it: the snow covered roof tops, cashmere sweaters and scarfs, hot chocolate dunked biscotti, Hubby Dear moaning while…