In my quest to dismiss the myth that Indian cooking is not for the faint-hearted and to help spread my knowledge on some simple and traditional Indian food recipes, like this Pindi Chana Curry, I have started this series called…
Chilli Tofu with Beans and Bok Choy
Over the years it has dawned on me that I am perhaps more Malay than Indian when it comes to my food choices. Offer me a generous plate of stir-fried Kangkong and I would forgo the pot of Butter Chicken…
Fried Egg Sambal
A few days ago I had a wonderful lunch meeting with an editor of a local magazine. Over a slew of emails deciding on what time and day would best suit both of us, she suggested we meet for Thai…
Tofu Garlic Noodles
Today I have for you my very own recipe of Tofu Garlic Noodles – what I like to call one of my ‘no-recipe recipes’. These are a class of recipes that I often come up with at the spur of…
Chana Dal Masala
I have a morning ritual of sorts that I like to follow, which includes setting out a fresh pot of coffee to brew, make a dinner plan (Chana Dal Masala for this particular day!), catching up with my emails, and enjoying breakfast…
Tamarind Fish
You know how sometimes, no matter what you do, you get the feeling as if your life is running on repeat mode? Day in and day out, things seem to take on a ridiculously standard routine – you read similar…