Latest on the Blog
Dahiwali Paneer (Paneer stewed in a Yogurt Sauce)
This Dahiwali Paneer recipe is a low-fat version of the classic Paneer Makhani that is equally robust in flavour. I use yogurt to get the richness and creamy consistency, and I can assure you that you won’t miss all the…
Sooji Halwa (Semolina Halwa)
Sooji Halwa, also known as Semolina Halwa, is a sweet Indian pudding usually made during the festive season and served as an offering to the Gods. Although traditionally it is made with the use of ghee, you can use this…
Potato Bonda (Aloo Bonda)
This Potato Bonda or Aloo Bonda recipe I’m sharing with you today, is a delicious treat to serve as a snack or even an appetizer. Pair it either ketchup or a variety of chutneys on the side for some added…
Garlic Bok Choy Stir Fry
Super fast and simple, this Garlic Bok Choy Stir Fry recipe is perfect for a quick vegan lunch or busy weeknight dinner. I love it best served over steamed rice. Every once in a while I like to take a…