August 12th, 2014
Chicken Curry to me is one of those no-fail comfort foods that never cease to please. They can be made in a million ways, each tasting dramatically different from the other, yet instill that familiar warmth and coziness that only comes with eating food that’s been cooked with love. It doesn’t matter how many times I cook my chicken in the curry form – it rarely ever tastes the same. This itself, to me adds that extra oomph.
A few weekends ago, we met up with some close friends of ours after what seemed like ages. After a hearty meal at one of our favourite restaurants, we cajoled them over to our home for coffee and cake. Don’t you just love it when friends feel like family and you never know how time goes by with them around? Well, before we knew it, the coffee mugs were loaded into the dishwasher, the cake crumbs swept cleaned, and Hubby Dear cracked open a bottle of wine. I laid out a platter of assorted crackers and some cheese (call me insane, but I always seem to have atleast 4 different varieties of cheese in my fridge!) and began slicing and dicing for a quick dinner.
Dinner. On a whim. For guests. NO. BIG. DEAL.
Of all things I’m OCD about, I pride myself in always having a full fridge and pantry – full enough to whip up a meal for at least 10 people at the drop of a hat. Yes, I’m that person! We once invited a big group of friends over for a BBQ dinner after a day at the beach. We had enough meat, veggies and sides for a hearty meal that was enjoyed by all. All they needed to pick up on the way over was a tub of ice cream for dessert. I refrain from stocking up desserts since I seldom can control myself from eating it all!
Coming back to that weekend I was telling you about, I decided to make this quick home-style rustic Chicken Curry alongside some Pulao and a huge salad. The meal came together quickly and perfectly. This recipe is perfect for times when you want a quick, no-fuss hearty dish. The ingredients are chopped, thrown in the pan one after the other, and the end result comes out lip-smacking good. What can I say, when in doubt – always make a curry!