March 13th, 2015
Every Thursday night, after I’ve tucked Baby Dear into bed and cleared up the kitchen, I sit down at my desk and meal plan for the coming week. I try and come up with a dinner idea for each day of the week, allowing one day off for either take-out or a meal at a restaurant. Lunches are generally leftovers, and snacks are mainly fruits, cheese & crackers, veggies & dips or any baked goods and other treats we may have on hand for that given week.
Once I know what we’ll be eating during the week that’s to come, I then list out a detailed grocery list. Friday mornings are usually when I make the time to grocery shop, so it helps to have all my planning and list making done ahead of time. Here’s what I’ve put together this week for our meals. I’d love to hear about how you plan your meals and what you’ll be having, so please do share in the comments below!
Curry Noodle Bowl
Mixed Bean Soup and Garlic Bread with a side Salad
Thai Basil Chicken, Lemongrass Rice and Papaya Salad
Saturday: OFF DAY!
Indian-style Spaghetti and Salad
filed under: WEEKLY MEAL PLANS